Kitchen Team Member (Cold Section) - Bali's Premier Hospitality Career

Join Ocha Bali, a leading name in Bali's vibrant hospitality scene, as a Kitchen Team Member specializing in the Cold Section. This is your opportunity to be part of a dynamic culinary team in one of the world's most sought-after destinations, where passion for food meets exceptional service. Located in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be at the heart of Bali's culinary excellence.

As a Kitchen Team Member, you'll play a crucial role in maintaining the highest standards of food presentation and quality. Your daily tasks will include preparing and maintaining cold dishes, ensuring they are served at the perfect temperature and appearance. You'll work closely with the kitchen team to support the overall food service operations, contributing to a seamless dining experience for our guests.

At Ocha Bali, we offer a competitive salary and a comprehensive benefits package. We are committed to fostering a culture of continuous learning and development, providing opportunities for growth and advancement within the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Prepare and maintain cold dishes, ensuring they are served at the correct temperature and presentation.
• Assist in the daily food service operations, including stocking, prepping, and serving food.
• Collaborate with the kitchen team to maintain high standards of food quality and safety.
• Follow food handling and safety protocols to ensure compliance with health and safety regulations.
• Assist in cleaning and maintaining the kitchen and food service areas.
• Maintain a clean and organized work area, adhering to health and safety standards.
• Participate in team meetings and training sessions to enhance your skills and knowledge.
• Provide excellent customer service, ensuring a positive dining experience for our guests.

🎓 Kualifikasi & Syarat

• High school diploma or equivalent.
• Minimum 1 year of experience in a food service or kitchen environment.
• Strong knowledge of food handling and safety protocols.
• Ability to work well in a team and follow instructions.
• Good communication and customer service skills.
• Familiarity with kitchen equipment and tools.
• Ability to work in a fast-paced environment.
• Friendly and professional attitude.

🛠️ Keahlian

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